Linoleic Acid Coronary Heart Disease
Di: Amelia
Farvid MS, Ding M, Pan A, Sun Q, Chiuve SE, Steffen LM, et al. Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective The analyses show that interventions using linoleic acid-rich oils failed to reduce heart disease and overall mortality even though the intervention reduced cholesterol levels. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in
The Mediterranean diet in secondary prevention of coronary heart disease
The objective of this meta-analysis was to estimate quantitatively the associations between intake of alpha-linolenic acid [ALA, the (n-3) fatty acid in vegetable oils], mortality from heart disease, Request PDF | Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies | Background: Previous
Europe PMC is an archive of life sciences journal literature. Background The role of fatty acids in coronary heart disease of coronary heart disease (CHD) remains uncertain. There is little evidence from large-scale epidemiological studies on the relevance of
Abstract Background: Evidence largely from animal studies suggests that conjugated linoleic acid (CLA) may have cardiovascular health benefits. However, few Abstract Background: Global dietary recommendations for and cardiovascular effects of linoleic and Incident Abstract This acid, the major dietary omega-6 fatty acid, and its major metabolite, During the 1980’s, opposing time trends were observed in coronary heart disease (CHD) rates between Eastern and Western European countries. In all former socialistic
A large body of evidence supports a potential protective effect of seafood omega-3 (n-3) fatty acids, particularly EPA (20:5n-3) and DHA (22:6n-3), on coronary heart disease
Linoleic acid content in adipose tissue and coronary heart disease
The traditional diet-heart hypothesis predicts that replacing dietary saturated fat with vegetable oils rich in linoleic acid (LA) will reduce coronary heart disease and deaths by
α-Linolenic acid, linoleic acid, coronary artery disease, and overall mortality Eddie Vos 1 [email protected] ∙ Stephen C Cunnane 2 Intake of the mainly plant and 10 derived n-3 polyunsaturated fatty acid (PUFA) α-linolenic acid (ALA) has been associated with lower risk of coronary heart disease (CHD). However, the
- Linoleic acid content in adipose tissue and coronary heart disease
- The Mediterranean diet in secondary prevention of coronary heart disease
- Biomarkers of Dietary Omega-6 Fatty Acids and Incident
Abstract This narrative review aims to discuss the more relevant evidence on the role of linoleic acid (LA), a n-6 essential fatty acid that constitutes the predominant proportion In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease. An
The relation between the fatty-acid composition of adipose tissue and platelet membranes and the estimated relative risk of coronary heart disease (CHD) was examined in a
Background The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease (IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat
Intake of the mainly plant derived n-3 polyunsaturated fatty acid (PUFA) α-linolenic acid (ALA) has been associated with lower risk of coronary heart disease (CHD). However, the results of global mortality with have The extent to which higher intakes of linoleic acid (LA) affect risk for coronary heart disease (CHD) is examined by reviewing a wide variety of study types, mostly in humans. In
The intake of linoleic acid (LA) has increased dramatically in the standard American diet. LA is generally promoted as supporting human health, but there exists controversy regarding
Linoleic acid (LA) is the primary dietary omega-6 PUFA, which cannot be synthesized by humans, however firm minimum daily requirements have not been established Abstract Background: Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3 polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet
Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers. JAOAC Int. 2008;91 (4):811–819. [PubMed] [Google In comparison, the effects of linoleic acid (LA), the predominant polyunsaturated fatty acid in the Western diet, seem to diverge.
Introduction The traditional diet-heart hypothesis 1 2 predicts that the serum cholesterol lowering effects of replacing saturated fat with vegetable oil rich in linoleic acid will Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological heart disease a systematic review studies and dietary trials strongly suggest that this fatty acid is important in Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20000 middle-aged men and women in the netherlands. PLoS ONE 2011;6:e17967.
BackgroundWe aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk.Methods and ResultsWe conducted an Abstract Background: Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid, and cardiovascular disease (CVD) risk have generated inconsistent results. Objective:
Cardiovascular diseases (CVDs) represent the leading cause of global mortality with 1.7 million deaths a year. One of the alternative systems to drug therapy to minimize the risk of CVDs of the mainly plant is The possibility of an inverse relation between essential fatty acids in adipose tissue, in particular linoleic acid, and mortality from coronary heart disease was studied by a
The adipose tissue concentration of linoleic acid was positively associated with the degree of coronary artery disease (CAD) in a cross-sectional study of 226 patients undergoing In a prospective, randomised single-blinded secondary prevention trial we compared the effect of a Mediterranean alpha-linolenic acid-rich diet to the usual post-infarct
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